If it’s been a long week, you don’t feel like cooking, or steak and shrimp simply sounds a whole lot better than whatever you were planning to pull out of the freezer, you can let the folks at ANAF Unit 378 handle supper.

You’re getting a charbroiled six-to-eight-ounce AAA steak and shrimp, plus your choice of onion rings, fries or a baked potato, along with veggies.